It's been a busy couple of weeks and I just let my blog go, but I am ready to start again! How about some soup recipes this week? I spent my time last week making soups for the freezer. I ♥ this time of year. So here is your recipe #1 for this week:
BEEF CHILI
28 oz. Diced Tomatoes
1 TBS. Chili Powder
1/2 tsp. Season Salt
1 Grated onion
8 oz. Tomato Sauce
2 Cans Chili or black beans
Cook your burger with onion, drain, add tomatoes, seasonings, beans. Simmer for 30 min. Let cool completely and put in Gallon Size plastic FREEZER bags. I do a quart which is 4 cups. They freeze well and flat.
When you want to eat you can: (1) Put Chili in freezer over night and let soften, (2) Place in a bowl of warm water or (3) place in microwave. Just cook in pan until done, stirring frequently.
It is so fun to pull soup out of the freezer and have a healthy meal. And. . . in an article about freezing food I read a myth: Frozen food looses nutrients. NOT TRUE, sometimes it gives more nutrients. Happy EATING!~
So glad you are back. I missed you!
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