Super easy CROCK POT meal.
--4-6 Chicken tenders (piece them)
--env. of dry Italian Soup
--Dash of Pepper
Cook for 3 hours on high
--Add a Can of Cream of Chicken Soup
--8oz. Cream cheese
Cook for 45 min. or until it's all melted together.
Serve over Rice or Noodles.
This makes your house smell so YUMMY!
No comments:
Post a Comment