Wednesday, November 2, 2011

PUMPKIN DESSERT

29 oz. Can of Pumpkin
3 tsp. Pumpkin Spice
1 tsp. Vanilla
1/2 tsp. Salt
1 C. Evaporated Milk
1 C. Sugar
3 Eggs (well beaten)

Mix well:  Spread in a 9x13 pan.  Top with 1 Yellow cake Mix (dry), then add 2 Squares melted Margarine.  1 Cup chopped Nuts

Bake 350 for 60 minutes

Top with Whipped Cream

2 comments:

  1. What's the consistency of this dessert... like cake, jello, pie?

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  2. oooOH~~this sounds YuMmY!!!! I guess I'll have to give it a try!!

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