Boil 6 chicken tenders
Stuffing (Stove Top) make according to package
Cream of chicken Soup (1/2 can milk)
Layer chicken on bottom of baking dish, Cream of chicken soup next, top with ready stove top. Cook 350 for 1 hr.
I found a variation that makes it a little sweet we love this:
You make the original recipe, but top with
2Tbs Brown Sugar, 2 Tbs Butter, 2 tsp. Dijon mustard
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