Friday, October 14, 2011

Cream of Brocoli Soup

1 qrt Chicken Broth or 5 bouillon cubes to 4 Cups water
4 Shredded cooked potatoes or frozen hasbrowns
fresh or frozen broccoli
2 cans Cream of Chicken Soup

Warm thoroughly for 20 min.  Mix with electric mixer and top with grated cheese.

No comments:

Post a Comment