Sausage Casserole

Sausage Casserole
 2 cans cresent rolls
1 lb sausage
8 oz cream cheese at room temp
1/2 onion (optional)
1/2 bellpepper (optional)

1. Preheat oven to 350.
2. In a 9x13 pan, put 1 can of crescent rolls pressed in the bottom. You will have to work it kind of thin but it does fit.
3. Saute the onions and bellpeppers and set aside.
4. Brown your sausage then drain the grease. Add the onion and bellpeppers and cream cheese. Once cream cheese is melted, put sausage mixture on top the cresent rolls.
5. Put the other can of crescent rolls on top the sausage mixture.
6. Bake for approx 30 minutes.